Shurden still gets surprised from time to time, like the time he visited a place on Poplar Avenue in Memphis. I’ll do a review of a place and get comments like, ‘If you like that, you have to try this.’ I read the comments and I get fewer bad spots than I used to.” Nothing shocks me any more thanks to the feedback I get on social media. “I do a lot more research ahead of time now. Gas station food is something people agree on – it doesn’t really push a hot button with anyone.”Īdopted at birth by “incredible parents,” Shurden is a third-generation cotton farmer. “You might see a tractor driver and a lawyer both ordering fried chicken. “I guess it resonates with people because gas stations have a history of being ‘democratic’ places, even during segregation,” Shurden said. Shurden, a native of Drew, Mississippi, has a viral following on Facebook and YouTube for his Tailgate Gas Station Review series. “People actually recognize me when I go into gas stations,” he laughs. Yet the thing that Stafford Shurden is most known for is a series of online videos where he eats and reviews gas station food from the tailgate of his pickup truck. Along the way, he’s eaten a lot of good food and made lasting friends. The Delta farmer and restaurateur started doing gas station food reviews on social media in January 2020. Domain menu for The Greenwood Commonwealth (main - mobile)
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